Dear our patrons,
We are excited to tell you Mogogo started preparing and serving Ethiopian Food through contracted Pop-up events in Boston and Cambridge the day after July 4, 2016. This is just the beginning and we plan to bring you Ethiopian food prepared with love and care closer to where you work, go to school and/or live. Because we know, once you try Ethiopian Injera, Shirro, MIsir, Derro Wot, Kitfo, Gomen, Alcha and Qey Sir you are hooked! Mouthful, flavorful, satisfying and healthy! We also strive to make it affordable and accessible. Mogogo is here and aiming for the long haul. We strive to emulate our legendary marathon runners. May be unraveling the mystery of such unbridled record lays in the injera they eat: naturally gluten free, rich in iron and amino acids…or the flavor loaded Shiro which takes weeks to prepare! Who knows!
We plan to grow with our customers, getting closer to work and school while maintaining the authentic quality and flavor you would find otherwise in our Restaurant or the one prepared at home. So we do not comprise the quality of our food, service and values, we plan to take baby steps and we hope our Patrons to be patient with us while we built our online presence (website, social media etc.) and our physical presence at Pop-Up Events and at our main location, One Highland Ave, Malden, MA.